Description

• High capacity: dough kneading machine with 20 L kettle volume, ideal for up to 8 kg of dough. Perfect for professional pizza bakers, pastry chefs & bakeries. Stainless steel components for durable use.
• Fast Kneading The powerful 159 RPM spiral kneader ensures fast, even kneading of doughs. Perfect results for pizza dough, bread dough & more in minutes.
• Robust & hygienic: kettle, dough hook and safety grille made of stainless steel, corrosion resistant and easy to clean. Complies with European hygiene standards and is durable for everyday use.
• Easy to use: Equipped with a fixed head & a protective grille for maximum safety. Easy to use, even with a timer for precise dough processing over up to 60 minutes.
• Versatile use: ideal for professional bakeries, restaurants & pizzerias. Suitable for different types of dough such as pizza and bread dough. Connected load: 230V, Power: 1.1 kW.