Description

• A fridge for the best storage: drying is one of the oldest and most proven methods of meat preservation. By properly storing in a ripening cabinet, meat becomes really good, so every bite is tender and full-bodied.
• For steak and beef fans: this fridge with glass door uses the same methods as in the catering industry and provides the perfect condition for a perfect steak. So at home there is always a good piece of the best dry aged beef.
• A DELICIOUS EXPERIENCE FOR EVERYONE: Simply hang the meat of your choice on the stainless steel grate or place it on the stainless steel shelf and it ripens by itself in this 233 litre full-room fridge with 1 zone. All you have to do is eat!
• Perfect ripening: our built-in fridge can be adjusted to a temperature of 1-25°C and a humidity of 60 to 85%. Then you just need a little patience. After 3-4 weeks, you can enjoy your perfectly ripened meat.
• Safe and hygienic: an integrated UVC system ensures antibacterial purity and guarantees that nothing will harm the most expensive piece. Easy to use is done using the touch control panel on the outside of the fridge.